Fat in the South

Time magazine reports:

People from Mississippi are fat. With an adult obesity rate of 33%, Mississippi has gobbled its way to the "chubbiest state" crown for the fifth year in a row, according to a new joint report by Trust for America's Health and the Robert Wood Johnson Foundation. Alabama, West Virginia and Tennessee aren't far behind, with obesity rates over 30%. In fact, eight of the 10 fattest states are in the South. The region famous for its biscuits, barbecue and pecan pies has been struggling with its weight for years - but then again, so has the rest of the country. ...

Maybe it's the culture. Southerners definitely enjoy their fried chicken (not to mention fried steak, fried onions, fried green tomatoes, fried pickles and fried corn bread). Even when their food isn't fried, they like to smother it in gravy. But while nutritionists frequently blame Southerners' large guts on their regional food choices, the accusation is a little unfair. Just as Californians don't actually live on wheat grass and tofu, Southerners don't really sit around eating fried chicken every day.

News to me. I eat fried chicken in California myself. It is not any more fattening than anything else. The article goes on:

To combat this affliction, some Southern states have adopted programs to fight rising obesity. In 2003, Arkansas passed a school body mass index–screening program that assesses weight and sends the results home to parents. Tennessee encourages its schools to buy fresh ingredients from local growers. And in 2007, Mississippi adopted nutritional standards for school lunches. Most of these programs are relatively new, so it will be a few years before experts can determine their efficacy.

Those measures will not cause anyone to lose weight.