There were no statistically significant associations between intakes of total fat, the subtypes of fat, of the P:S ratio [polyunsaturated to saturated] and risk of prostate cancer.
Thus, the totality of the evidence indicates that a higher intake of dietary fat is not a risk factor for prostate cancer.
Saturday, May 31, 2008
Dietary fat does not cause cancer
More reseach debunks another myth about fat causing cancer:
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