A supplement in the December 2008 edition of the American Journal of Clinical Nutrition that reviews the history and development of high fructose corn syrup finds no scientific support for the hypothesis that high fructose corn syrup is causally linked to obesity in the United States or globally any more or less than other caloric sweeteners.Americans consume a lot more corn syrup than sugar because of sugar tariffs and corn subsidies. Some people say that sugar tastes better. Some people also claim that corn syrup is particularly fattening or is otherwise bad for you, but that has never been proved.
Following a symposium that brought together scientific leaders on this
topic from varying backgrounds, including former high fructose corn syrup
critics who had earlier expressed concern that high fructose corn syrup might pose unique problems, a consensus is emerging that this sweetener is in fact indistinguishable from sucrose in its metabolic effects.
Tuesday, December 09, 2008
Corn syrup is harmless
A press release says: